Crushed red paprika

Name: Crushed red paprika
SKU: PaprikaD
Availability: InStock

€4,42 – €32,97 PVN

Price includes VAT.

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Crushed red paprika

SKU: PaprikaD Category: Anatols® SPICES. THE TASTE OF THE BEST TRADITIONS SINCE 1992

ANATOLS

Description

Paprika is the name given to the dried fruits of mildly hot sweet peppers. Typically, paprika is red, but sometimes you can find green paprika on sale. Ripe pepper pods are first dried, then the core with grains is removed, and only then crushed. Paprika is found ground into a fine powder and cut into pieces. The taste of this dried paprika is slightly sweet, moderately hot.

Calorie content of dried paprika

The calorie content of dried paprika is 358 kcal per 100 grams of product.

Composition of dried paprika

The chemical composition of dried paprika includes: carotene, rutin, vitamins A, B1, B2, B5, B6, B9, C, E and PP, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, sulfur , phosphorus and sodium.

Beneficial properties of dried paprika

Dried paprika has a beneficial effect on the circulatory system, prevents the formation of blood clots, it also speeds up digestive processes and fights colds.

Contraindications for dried paprika

Dried paprika is not recommended for use in case of individual intolerance, pancreatitis, liver and kidney diseases, chronic stomach diseases.

Dried paprika in cooking

To obtain the spicy variety, the seeds, which contain the pungent flavor, are not removed from the paprika and are cut rather than ground. Paprika is an excellent natural coloring agent for many dishes, but you need to remember that dried paprika does not tolerate long-term heat treatment, loses all its benefits and becomes bitter (calorizer). Therefore, it is necessary to add it to hot dishes literally a minute before the end of cooking. This time is enough for the paprika to give off its taste and reveal the aroma.

Hungarian, Bulgarian, Mexican and many other cuisines cannot be imagined without dried paprika. It has long been noted that people who gladly add paprika to their dishes are less likely to suffer from stomach diseases and look young and feel cheerful.

Dried paprika is traditionally added to seasoning mixtures for marinades and sauces, and goes well with meat, poultry, seafood, cheeses, eggs and vegetables.

Additional information

Weight	0,15 kg
Вес	1000g, 100g, 14g, 250g, 40g, 500g, 50g

Brand

ANATOLS

SIA "Anatols", one of the leaders in the production and trade of food additives and spices in Latvia, has been making sure that our kitchens have a variety of spices for more than twenty-five years. The company buys almost all raw materials for the production of spices in unground form from the countries where they are grown - Turkey, Iran, Holland, Poland, Germany, etc. In the company, spice mixtures are prepared according to original recipes and based on demand, without creating large stocks in the warehouse. We offer our customers freshly ground and packaged spices - you can make sure of this by opening the packages and feeling the pleasant aroma of spices.

Crushed red paprika

Brand

ANATOLS

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