Vanilla sugar

Vanilla sugar is a food product that is used in the confectionery industry to add flavor to culinary products. It can be white or slightly yellowish in color. The product has a pronounced vanilla aroma.

Vanilla sugar is made from sugar and vanilla extract, which is often replaced with vanillin, a synthetic flavoring and flavor enhancer. The product contains no proteins or fats; it consists of 99% carbohydrates. This supplement is used in small portions, so it does not overload the body with calories.

The chemical composition of vanilla sugar differs depending on the products manufactured. Most often, the supplement contains copper, calcium, magnesium, sodium, phosphorus, iron, potassium, and water-soluble B vitamins.

The main area of application of vanilla sugar is the confectionery industry. The sweet spice gives dishes a unique aroma. Vanilla sugar is added at different stages of cooking. The additive is used for preparing all kinds of baked goods, porridges with milk, homemade ice cream, hot drinks, mousses, and cocktails. It is added to dough and jelly.

SIA "Anatols", one of the leaders in the production and trade of food additives and spices in Latvia, has been making sure that our kitchens have a variety of spices for more than twenty-five years. The company buys almost all raw materials for the production of spices in unground form from the countries where they are grown - Turkey, Iran, Holland, Poland, Germany, etc. In the company, spice mixtures are prepared according to original recipes and based on demand, without creating large stocks in the warehouse. We offer our customers freshly ground and packaged spices - you can make sure of this by opening the packages and feeling the pleasant aroma of spices.