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Description
Oregano is a herb, a healthy and aromatic seasoning in Mediterranean cuisine. This spice is also called oregano and is sometimes compared to marjoram. Used to improve the aroma of meat, fish, and salads.
Oregano seasoning is dried oregano (Origanum vulgare), a perennial plant from the Lamiaceae family. Sometimes oregano is also called “wild marjoram,” but although marjoram belongs to the same family of plants, they are still different spices.
The difference between marjoram and oregano is both taste and aroma. For example, marjoram has a subtler odor than oregano, with notes noticeably reminiscent of cardamom, and its taste is noticeably sharper. Moreover, both spices are practically interchangeable in cooking. But only oregano is used for preparing drinks and in herbal tea mixtures, since marjoram in decoctions gives too sharp and bitter notes.
Oregano seasoning is dried oregano (Origanum vulgare), a perennial plant from the Lamiaceae family. Sometimes oregano is also called “wild marjoram,” but although marjoram belongs to the same family of plants, they are still different spices.
Additional information
| Weight | 0,15 kg |
|---|---|
| Вес | 1000g, 100g, 14g, 250g, 40g, 500g, 50g |
Brand
Brand
ANATOLS
SIA "Anatols", one of the leaders in the production and trade of food additives and spices in Latvia, has been making sure that our kitchens have a variety of spices for more than twenty-five years.
The company buys almost all raw materials for the production of spices in unground form from the countries where they are grown - Turkey, Iran, Holland, Poland, Germany, etc. In the company, spice mixtures are prepared according to original recipes and based on demand, without creating large stocks in the warehouse. We offer our customers freshly ground and packaged spices - you can make sure of this by opening the packages and feeling the pleasant aroma of spices.
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